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This classic chocolate chip cookie recipe is one that has been enjoyed for decades. Drop onto parchment paper lined baking sheets by rounded tablespoon. I suggest using light-colored baking sheets. Here you'll find delicious recipes for the home cook, with easy-to-follow instructions and step-by-step photos. This chocolate chip cookie is everyone's favorite!
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Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks. This recipe is so easy- even beginners can pull it off no sweat. Miss Wakefield fully expected the chocolate to melt and create a chocolate cookie.
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Classic Toll House Cookies Recipe Ingredients
Add the eggs, one at a time, beating well after every addition. The amounts given in the recipe card are exactly the same as the original 1930s recipe. However, I have changed the instructions to match the one-bowl method that I prefer when making any cookie. Get recipes, tips and NYT special offers delivered straight to your inbox. I would remember to have some milk nearby though.
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Drop tablespoon-sized balls of dough onto a prepared baking sheet.5. Bake in a preheated oven until golden brown. The Toll House cookie recipe is the original recipe, and it holds its place as the most popular cookie for a good reason.
Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Mix gently with a rubber spatula and stop as soon as you no longer see streaks of flour. Fold in the chocolate chips (and nuts if using). The inn owner, Ruth Wakefield, added a chopped Nestlé semisweet chocolate bar to her cookie dough. I always increase the flour to 2 1/2 cups, and decrease both sugars to 2/3 cup each.
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As a hobby farmer, business owner, and mom of five, I'm all about keeping it simple in the kitchen. I'm here to help you make meal times a breeze. Let's work together to find something for your table. She sold the rights to her recipe to Nestlé for only $1.00! That is pure insanity right?!
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Little did she know that this would become the most popular cookie ever. (-) Information is not currently available for this nutrient.
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My aunt made the best ones from the recipe on the bag of Baker's. Her secret (which I swore I would never tell my mother) was creaming (in a mixer) the butter and sugars for 3 minutes then a minute after each egg. And she put them in the fridge for 30 minutes and returned the batter to the fridge between baking batches. Everyone needs a chocolate chip cookie recipe that is tried and true and this one won’t disappoint. It is easy, legendary and tastes delicious. Cool on the baking sheet for 2 minutes and then remove to wire racks to cool completely.
I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home. Scoop the dough into 1 ½ inch balls and place on the prepared baking sheet, spaced 2 inches apart to allow room for spreading.
The blend of white sugar and brown sugar in the recipe gives a unique flavor and contributes to the perfect texture – a crispy edge with a chewy center. Step 3 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
If you’ve tried this Toll House cookie recipe or any other recipe on Bless this Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. However, one of my favorite things about baking the same recipes for years is all the little adaptions I come up with over time. If you’re like me (and my mother and her mother before here) you do the same.
Mix the dry ingredients in a small bowl.2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time.3. Gradually add the dry mixture to the wet mixture. Stir in the chocolate chips and nuts.4.
This is the exact recipe on the back of the Toll House chocolate chip bag! I decided to test it out for you and give you my unfiltered opinion on how they turned out. Stir in chocolate chips and optional nuts. Sift and whisk together the flour, baking soda, and salt. To her surprise, the chocolate bits held their shape, softening to a creamy, melt-in-your-mouth texture instead. There’s nothing like the original Nestlé Toll House chocolate chip cookie recipe.
Gradually add the flour mixture to the bowl of creamed ingredients. Mrs. Wakefield's obituary in the NYT says she chilled the dough overnight. What do others think of that? Also, why omit (or include) the teaspoon of hot water? We all strive for the perfect chocolate chip cookie, usually the cookie we remember from childhood. To bake this recipe at a higher altitude, add another 1/4 cup of flour.
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